Name: Pâtes à la Sauce d'Aubergine et Tofu aux Herbes de Provence
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 g pâtes (de votre choix); 1 aubergine moyenne, coupée en dés; 200 g tofu ferme, coupé en cubes; 2 tomates, pelées et concassées; 1 poivron rouge, coupé en dés; 2 cuillères à soupe d'huile d'olive; 1 bouquet garni (thym, laurier, persil); 1 cuillère à café d'herbes de Provence; Sel; Poivre

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Generated by the Mr. Cook AI.

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