Name: Massa de Frango Cremosa com Mostarda e Tomate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g massa (penne ou fusilli); 500 g peito de frango cortado em cubos; 1 cebola média picada; 2 tomates maduros picados; 200 g creme de leite; 2 colheres de sopa de mostarda; 2 colheres de sopa de azeite de oliva; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; Queijo parmesão ralado a gosto; Salsinha picada para decorar

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Generated by the Mr. Cook AI.

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