Name: Carne Suculenta ao Molho de Vinho Tinto
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg carne bovina (como alcatra ou contra-filé); 2 colheres de sopa de azeite de oliva; 1 cebola grande picada; 3 dentes de alho picados; 2 cenouras cortadas em rodelas; 1 talo de salsão picado; 1 folha de louro; 1 xícara de vinho tinto seco; 2 xícaras de caldo de carne; 1 colher de sopa de molho inglês; 1 colher de chá de tomilho seco; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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