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Classic Sole Meunière with Lemon Butter Sauce

Name: Classic Sole Meunière with Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 sole fillets (about 6 ounces each); ½ cup all-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons olive oil; ¼ cup fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt to taste; Pepper to taste

Classic Sole Meunière is a traditional French dish that features delicate sole fillets pan-fried to perfection and served with a rich lemon butter sauce. This dish is simple yet elegant, making it perfect for a special occasion or a delightful weeknight dinner.

Prep: 10 mins

Cook: 15 mins

8/27/2024

Added by: radouane el marjani

Ingredients

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