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Pasta alla Carbonara mit Pecorino und Guanciale

Name: Pasta alla Carbonara mit Pecorino und Guanciale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 150 g Guanciale, gewürfelt; 100 g Pecorino Romano, frisch gerieben; 4 große Eier; frisch gemahlener schwarzer Pfeffer; Salz

Ein klassisches italienisches Gericht, das für seine einfache Zubereitung und seinen reichen Geschmack bekannt ist. Die Kombination aus Pecorino, Eiern und Guanciale macht diese Pasta zu einem wahren Genuss.

Prep: 10 mins

Cook: 20 mins

8/27/2024

Added by: Georges Hoscheid

Ingredients

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