Name: Savory Seafood Pasta with Garlic and White Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g spaghetti; 200 g shrimp, peeled and deveined; 200 g mussels, cleaned and debearded; 150 g calamari, sliced; 4 cloves garlic, minced; 1 small onion, finely chopped; ½ cup dry white wine; 1 cup cherry tomatoes, halved; ¼ cup fresh parsley, chopped; ½ teaspoon red pepper flakes; 1 lemon, juiced; Salt to taste; Black pepper to taste; Olive oil for cooking

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Generated by the Mr. Cook AI.

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