Ultimate Grilled Chicken Sandwich with Avocado and Spicy Mayo

1.Preheat your grill or grill pan over medium-high heat.

2.In a small bowl, mix together garlic powder, paprika, onion powder, dried oregano, olive oil, salt, and pepper to create a marinade.

3.Rub the marinade evenly over both sides of the chicken breasts.

4.Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5.Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it.

6.While the chicken is resting, prepare the spicy mayo by mixing mayonnaise, sriracha sauce, and lemon juice in a small bowl until well combined.

7.Toast the slices of whole grain bread on the grill for 1-2 minutes until golden brown.

8.To assemble the sandwich, spread a generous amount of spicy mayo on one side of each slice of toasted bread.

9.Layer the lettuce leaves, sliced tomato, grilled chicken, and avocado on two of the slices of bread.

10.Top with the remaining slices of bread, mayo side down, to complete the sandwich.

11.Cut the sandwiches in half and serve immediately.