Name: Boeuf Bourguignon Traditionnel
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Ingredients: 1 kg boeuf (épaule ou gîte) coupé en cubes; 150 g lardons; 2 carottes coupées en rondelles; 1 oignon émincé; 2 gousses d'ail hachées; 750 ml vin rouge (Bourgogne de préférence); 250 ml bouillon de boeuf; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier); 200 g champignons de Paris émincés; 2 cuillères à soupe d'huile d'olive; Sel; Poivre

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