Name: Savory Stuffed Mushrooms with Sausage and Cream Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 large portobello mushrooms; 1 pound Italian sausage, casings removed; 8 ounces cream cheese, softened; ½ cup grated Parmesan cheese; ¼ cup breadcrumbs; 2 cloves garlic, minced; ¼ cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil

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Generated by the Mr. Cook AI.

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