Name: Klassische Sachertorte mit reichhaltiger Schokoladenglasur
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 200 g Zartbitterschokolade; 130 g Butter; 100 g Puderzucker; 1 Päckchen Vanillezucker; 6 Eier; 130 g Mehl; 1 Prise Salz; Aprikosenmarmelade zum Füllen; 200 g Zartbitterschokolade für die Glasur; 200 ml Sahne; 1 EL Rum

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