Name: Hähnchen in Cremefine mit Erbsen, Möhren und Kartoffelpüree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g Hähnchenbrustfilet; 200 ml Cremefine; 200 g Erbsen (frisch oder gefroren); 200 g Möhren (geschält und gewürfelt); 800 g Kartoffeln (geschält und gewürfelt); 1 große Zwiebel (gehackt); 2 EL Butter; 1 TL Muskatnuss (gerieben); Salz nach Geschmack; Pfeffer nach Geschmack

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