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Golden Harmony: Honey Vanilla Lemon Ginger Mead with Golden Tea Ice Cream and Honey Glazed Duck Breasts

Name: Golden Harmony: Honey Vanilla Lemon Ginger Mead with Golden Tea Ice Cream and Honey Glazed Duck Breasts
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups honey; 1 lemon, juiced and zested; 1 inch fresh ginger, grated; 1 teaspoon vanilla extract; 4 cups water; ½ cup black tea leaves; 1 cup heavy cream; 1 cup milk; ½ cup sugar; 4 ripe golden peaches, sliced; ½ cup caramel sauce; 4 duck breasts; ¼ cup duck fat; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons balsamic vinegar; 2 tablespoons honey for glazing; 2 tablespoons fresh thyme, chopped; 2 tablespoons olive oil; 1 pound dry aged wagyu beef, cut into steaks

This exquisite recipe combines the rich flavors of honey vanilla lemon ginger mead, creamy golden tea ice cream with caramelized peaches, and succulent honey glazed duck breasts paired with luxurious dry aged wagyu steak. Perfect for a special occasion or a gourmet dinner at home.

Prep: 30 mins

Cook: 60 mins

9/9/2024

Added by: Kyng Pat

Ingredients

4 servings

2 cups honey
1 lemon, juiced and zested
1 inch fresh ginger, grated
1 teaspoon vanilla extract
4 cups water
½ cup black tea leaves
1 cup heavy cream
1 cup milk
½ cup sugar
4 ripe golden peaches, sliced
½ cup caramel sauce
4 duck breasts
¼ cup duck fat
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey for glazing
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
1 pound dry aged wagyu beef, cut into steaks

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Golden Harmony: Honey Vanilla Lemon Ginger Mead with Golden Tea Ice Cream and Honey Glazed Duck Breasts

This exquisite recipe combines the rich flavors of honey vanilla lemon ginger mead, creamy golden tea ice cream with caramelized peaches, and succulent honey glazed duck breasts paired with luxurious dry aged wagyu steak. Perfect for a special occasion or a gourmet dinner at home.

Prep: 30 mins

Cook: 60 mins

9/9/2024

Added by: Kyng Pat

Ingredients

4 servings

2 cups honey
1 lemon, juiced and zested
1 inch fresh ginger, grated
1 teaspoon vanilla extract
4 cups water
½ cup black tea leaves
1 cup heavy cream
1 cup milk
½ cup sugar
4 ripe golden peaches, sliced
½ cup caramel sauce
4 duck breasts
¼ cup duck fat
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons balsamic vinegar
2 tablespoons honey for glazing
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
1 pound dry aged wagyu beef, cut into steaks

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback