Name: Pasta Picante con Salsa Teriyaki y Pasta de Maní
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 gramos de pasta (espagueti o fettuccine); ½ taza de salsa teriyaki; ¼ taza de pasta de maní; 1 cucharada aceite de sésamo; 1 pimiento rojo, cortado en tiras; 1 zanahoria, en rodajas finas; ½ cebolla, en rodajas; 2 dientes de ajo, picados; 1 cucharadita jengibre fresco, rallado; ½ cucharadita chile en polvo (ajustar al gusto); Cebollín picado para decorar; Semillas de sésamo para decorar; Sal al gusto; Pimienta al gusto

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