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Creamy Sago and Vermicelli Pudding with Baby Bananas

Name: Creamy Sago and Vermicelli Pudding with Baby Bananas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Indian
Ingredients: 1 litre cow milk; 250 grams sago rice; 100 grams vermicelli; 25 grams kismis (raisins); 500 grams sugar; 50 grams ghee; 500 grams baby banana (lady finger banana); 1 teaspoon vanilla essence

This creamy sago and vermicelli pudding is a delightful dessert that combines the unique textures of sago and vermicelli with the sweetness of baby bananas and raisins. It's a comforting dish perfect for any occasion.

Prep: 30 mins

Cook: 40 mins

9/11/2024

Added by: Nifil Bashid

Ingredients

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