Name: Riz aux Algues et Poisson avec Fenouil et Ail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 200 g riz basmati; 100 g d'algues séchées (comme le wakame ou le nori); 400 g filet de poisson blanc (comme le cabillaud ou le merlu); 1 bulbe de fenouil; 3 gousses d'ail; 2 feuilles de laurier; 1 oignon; 500 ml bouillon de légumes; 2 cuillères à soupe d'huile d'olive; Sel; Poivre; Jus d'un demi-citron; Zeste d'un citron; Persil frais pour garnir

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