Name: Velouté de Butternut, Poireaux et Potiron aux Carottes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 courge butternut (environ 1 kg); 300 g potiron; 2 poireaux; 2 carottes; 1 oignon; 2 gousses d'ail; 1 litre de bouillon de légumes; 200 ml crème fraîche; 1 cuillère à soupe d'huile d'olive; sel; poivre

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