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Pâté de Campagne Traditionnel

Name: Pâté de Campagne Traditionnel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 500 g viande de porc hachée; 250 g foie de porc; 150 g lardons; 2 échalotes; 2 gousses d'ail; 1 œuf; 100 ml cognac; 1 cuillère à café de thym séché; 1 cuillère à café de poivre noir moulu; 1 cuillère à café de sel; 1 feuille de laurier; 100 g pistaches (facultatif); 1 baguette de pain (pour servir)

Un pâté de campagne traditionnel français, riche en saveurs, parfait pour un apéritif ou un repas convivial.

Prep: 30 mins

Cook: 60 mins

9/17/2024

Added by: Lili

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