Coconut Jaggery Rice Flour Pudding

Name: Coconut Jaggery Rice Flour Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup grated coconut; ¾ cup jaggery; 2 cups water; ½ teaspoon cardamom powder; 1 tablespoon ghee (for greasing)

This Coconut Jaggery Rice Flour Pudding is a delightful dessert that combines the natural sweetness of jaggery with the rich flavor of coconut and the unique texture of rice flour. It's a simple yet satisfying treat that can be enjoyed warm or at room temperature.

Prep: 15 mins

Cook: 30 mins

9/17/2024

Added by: Deepukrishna9464

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback