Tartar de Atún Rojo con Aguacate y Salsa de Mostaza Antiguo
Este tartar de atún rojo es una explosión de frescura y sabor, ideal para los amantes del pescado crudo. La combinación de aguacate cremoso, cebolla roja crujiente y la salsa de mostaza antigua le da un toque gourmet. Perfecto como entrada o plato principal ligero.
Prep: 20 mins
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Generated by the Mr. Cook AI.
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