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Tartar de Atún Rojo con Aguacate y Salsa de Mostaza Antiguo

Name: Tartar de Atún Rojo con Aguacate y Salsa de Mostaza Antiguo
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 300 g atún rojo fresco; 1 aguacate maduro; 1 cebolla roja pequeña; 1 tomate maduro; 2 cucharadas mostaza antigua; 2 cucharadas salsa de soja; 1 lima (su jugo); 30 g alga wakame rehidratada; sal al gusto; pimienta al gusto

Este tartar de atún rojo es una explosión de frescura y sabor, ideal para los amantes del pescado crudo. La combinación de aguacate cremoso, cebolla roja crujiente y la salsa de mostaza antigua le da un toque gourmet. Perfecto como entrada o plato principal ligero.

Prep: 20 mins

9/20/2024

Added by: Javi Conde Pipó

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