Name: Moules aux Poireaux et Crème
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg moules fraîches; 2 poireaux; 200 ml crème fraîche épaisse; 1 oignon; 2 gousses d'ail; 50 g beurre; 1 bouquet de persil frais; 1 verre de vin blanc sec; sel; poivre

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