Name: British Fusion Feast: Black Pudding, Bubble & Squeak, and Fish & Chips Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 200 g black pudding, sliced; 2 large potatoes, peeled and diced; ½ head cabbage, shredded; 1 onion, finely chopped; 2 tablespoons butter; 4 white fish fillets (such as cod or haddock); 100 g all-purpose flour; 1 teaspoon baking powder; 150 ml cold sparkling water; 1 egg; Vegetable oil, for frying; 4 large potatoes, cut into chips; Salt, to taste; Pepper, to taste; Malt vinegar, for serving; Lemon wedges, for serving

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Generated by the Mr. Cook AI.

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