Name: Gigot d'Agneau Rôti avec Épinards Sautés
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1 gigot d'agneau (environ 2 kg); 4 gousses d'ail, émincées; 2 cuillères à soupe de romarin frais, haché; 2 cuillères à soupe de thym frais, haché; 1 cuillère à soupe de moutarde de Dijon; 500 g d'épinards frais; 1 oignon, émincé; 2 cuillères à soupe de beurre; 1 cuillère à soupe d'huile d'olive; sel; poivre

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