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Lavender-Infused Fire Pineapple with Iknayid and Porg

Name: Lavender-Infused Fire Pineapple with Iknayid and Porg
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 ripe pineapple, peeled and sliced; 1 cup Iknayid, diced; 2 Porg fillets, skinless; 2 tablespoons dried lavender; 1 tablespoon honey; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh lime juice; ¼ cup fresh mint leaves, chopped

This unique dish combines the sweetness of grilled pineapple with the delicate flavors of Porg and the aromatic touch of lavender, creating a delightful culinary experience.

Prep: 20 mins

Cook: 15 mins

9/28/2024

Added by: Mikayla Greenwood

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