Name: Curry de Pois Chiches et Épinards Crémeux
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g pois chiches en conserve, égouttés et rincés; 200 g d'épinards frais; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 1 morceau de gingembre frais (environ 2 cm), râpé; 400 ml lait de coco; 2 cuillères à soupe de pâte de curry rouge; 1 cuillère à café de cumin moulu; 1 cuillère à café de coriandre moulue; 1 cuillère à soupe d'huile d'olive; 1 cuillère à soupe de jus de citron; Coriandre fraîche pour la garniture; Sel et poivre au goût

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback