Name: Hambúrguer Artesanal de Acém Moído com Queijo e Molho Especial
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g acém moído; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de molho inglês; 1 colher de sopa de mostarda; 1 colher de sopa de ketchup; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; ½ xícara de queijo cheddar ralado; 4 pães de hambúrguer; 4 folhas de alface; 1 tomate em rodelas; 4 fatias de bacon crocante (opcional); maionese a gosto

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