Name: Pâtes au Poulet et Sauce Tomate Crémeuse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g pâtes (penne ou fusilli); 300 g poulet (poitrine ou cuisse); 400 g tomates concassées en conserve; 200 ml crème fraîche; 100 g parmesan râpé; 2 gousses d'ail (émincées); 1 cuillère à café de paprika; 1 cuillère à café de curry en poudre; 1 cuillère à soupe de persillade (mélange de persil et d'ail); 1 cube de volaille; Sel; Poivre; Eau

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