Name: Refogado de Repolho, Cenoura e Tomate Cereja
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: ½ repolho pequeno, fatiado; 2 cenouras médias, raladas; 200 g tomate cereja, cortados ao meio; 1 rabanete, fatiado finamente; 2 colheres de sopa de azeite de oliva; 1 cebola média, picada; 2 dentes de alho, picados; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada para decorar

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Generated by the Mr. Cook AI.

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