Name: Pollo a la Crema con Espinacas y Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g pechuga de pollo; 200 g espinacas frescas; 400 g garbanzos cocidos; 250 ml crema de leche; 1 cebolla mediana; 2 dientes de ajo; 1 cucharada aceite de oliva; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto; Agua (si es necesario)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback