Name: Kip Champignonstoofpot met Tomaten en Kruidige Aardappelpuree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g kippenblokjes; 250 g champignons, in plakjes; 400 g tomatenblokjes (uit blik); 2 uien, fijngehakt; 3 teentjes knoflook, geperst; 2 wortels, in blokjes; 1 rode paprika, in blokjes; 2 eetlepels olijfolie; 1 theelepel gedroogde oregano; 1 theelepel gedroogde tijm; 1 laurierblad; 500 ml kippenbouillon; zout naar smaak; peper naar smaak; 800 g aardappelen, geschild en in stukken; 50 ml melk; 30 g boter; 1 theelepel nootmuskaat

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