Name: Côte de Porc à la Crème de Trompette de la Mort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 côtes de porc; 200 g trompettes de la mort (champignons); 200 ml crème fraîche épaisse; 1 oignon moyen; 2 gousses d'ail; 50 ml vin blanc sec; 1 cuillère à soupe de moutarde; 1 cuillère à soupe de beurre; 1 cuillère à soupe d'huile d'olive; Sel; Poivre

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