Name: Panetone Tradicional com Fermentação Lenta
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 10
Ingredients: 500 g farinha de trigo; 200 g açúcar; 100 g manteiga em temperatura ambiente; 4 ovos; 200 ml leite morno; 15 g fermento biológico fresco; 1 colher de sopa de essência de baunilha; 1 colher de sopa de raspas de laranja; 1 colher de sopa de raspas de limão; 200 g frutas cristalizadas; 100 g uvas-passas; 1 pitada de sal

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback