Name: Pavê de Chocolate com Morangos e Camadas de Gelatina
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 200 g chocolate meio amargo picado; 200 g chocolate em pó; 300 g morangos frescos fatiados; 1 pacote de gelatina sabor morango; 1 xícara de açúcar; 1 xícara de farinha de trigo; 2 xícaras de leite; 1 colher de sopa de manteiga; 1 colher de chá de essência de baunilha; 1 pacote de biscoito tipo maisena

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