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Creamy Chicken and Vegetable Pie

Name: Creamy Chicken and Vegetable Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb (450g) boneless, skinless chicken breasts, diced; 1 cup (150g) carrots, diced; 1 cup (150g) peas, frozen or fresh; 1 cup (150g) potatoes, diced; 1 medium onion, chopped; 2 cloves garlic, minced; ¼ cup (60ml) chicken broth; 1 cup (240ml) heavy cream; 1 tsp dried thyme; 1 tsp dried rosemary; ½ tsp paprika; ¼ cup (30g) all-purpose flour; 1 tbsp butter; 1 tbsp olive oil; 1 package (14 oz) refrigerated pie crusts (2 crusts); Salt to taste; Pepper to taste

This Creamy Chicken and Vegetable Pie features a rich and creamy filling encased in a golden, buttery pastry. It's a comforting dish perfect for family dinners or special occasions.

Prep: 20 mins

Cook: 30 mins

10/14/2024

Added by: Shannon Cattell

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