Name: Bolo Gelado de Chocolate com Mousse de Maracujá Sem Gelatina
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 200 g chocolate meio amargo picado; 1 xícara de açúcar; ½ xícara de manteiga; 2 ovos; 1 xícara de farinha de trigo; ½ xícara de leite; 1 colher de sopa de fermento em pó; ½ xícara de suco de maracujá; 1 lata de leite condensado; 1 lata de creme de leite; ½ xícara de polpa de maracujá; ½ xícara de água; 1 colher de sopa de amido de milho

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Generated by the Mr. Cook AI.

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