Name: Steak Haché au Gouda Mimolette et Oignons Caramélisés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g steak haché; 150 g fromage Gouda Mimolette, râpé; 2 gros oignons, émincés; 2 cuillères à soupe de beurre; 1 cuillère à soupe de sucre; 1 cuillère à café de vinaigre balsamique; Sel au goût; Poivre au goût; Pain à burger (optionnel); Feuilles de salade (optionnel); Tranches de tomate (optionnel)

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