Name: Ofenlachs mit Karotten und Kartoffelgratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Lachsfilets (je ca. 150g); 500 g Karotten; 800 g Kartoffeln; 200 ml Sahne; 100 g geriebener Käse (z.B. Gruyère oder Emmentaler); 2 Knoblauchzehen; 1 Zwiebel; 1 EL frischer Dill (oder 1 TL getrockneter Dill); 1 EL Zitronensaft; 1 EL Butter; Salz; Pfeffer

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