Name: Panzerotti de Espinacas y Ricotta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 g harina de trigo; 1 huevo; 100 ml agua tibia; 1 cucharada aceite de oliva; 1 pizca de sal; 300 g espinacas frescas; 200 g ricotta; 50 g queso parmesano rallado; 1 diente de ajo picado; 1 cucharadita nuez moscada; aceite para freír

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