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Filet Mignon Rôti au Comté et Purée de Potimarron

Name: Filet Mignon Rôti au Comté et Purée de Potimarron
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 filets mignons (environ 200g chacun); 100 g fromage Comté, râpé; 500 g potimarron, pelé et coupé en cubes; 200 ml crème fraîche; 2 cuillères à soupe de beurre; 1 cuillère à soupe d'huile d'olive; 1 gousse d'ail, émincée; 1 branche de thym frais; Sel; Poivre

Un plat réconfortant et savoureux, alliant la tendreté du filet mignon à la douceur du potimarron et la richesse du fromage Comté.

Prep: 15 mins

Cook: 20 mins

11/1/2024

Added by: Chrystel

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