Name: Risotto aux Champignons et Parmesan Affiné
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g riz Arborio; 1 L de bouillon de légumes; 200 g champignons de Paris, tranchés; 100 g parmesan affiné, râpé; 1 oignon, finement haché; 2 gousses d'ail, émincées; 100 ml vin blanc sec; 50 g beurre; 2 cuillères à soupe d'huile d'olive; Persil frais, haché, pour garnir; Sel; Poivre

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Generated by the Mr. Cook AI.

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