Name: Potée Lorraine Traditionnelle
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1 kg viande de porc (échine ou jarret); 500 g saucisse de Strasbourg; 4 pommes de terre; 4 carottes; 1 poireau; 1 oignon; 2 gousses d'ail; 1 bouquet garni (thym, laurier, persil); 1 litre de bouillon de volaille; sel; poivre

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