Name: Herzhafter Kartoffelgratin mit Käsekruste
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 kg festkochende Kartoffeln; 300 ml Sahne; 200 ml Milch; 200 g geriebener Käse (z.B. Gruyère oder Emmentaler); 2 Knoblauchzehen, fein gehackt; 1 Zwiebel, in feine Ringe geschnitten; 1 TL Muskatnuss, frisch gerieben; Salz nach Geschmack; Pfeffer nach Geschmack; 2 EL Butter, für die Form

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