Name: Kräuter-Curry-Puffer mit dickflüssigem Knoblauch-Dip ohne Joghurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Weizenmehl; 100 g Paniermehl; 50 g Speisestärke; 3 Eier; 1 TL Kreuzkümmel; 1 TL getrockneter Rosmarin; 1 TL getrocknetes Basilikum; 1 TL Curry-Pulver; 1 TL Knoblauchgewürz; 1 TL Trockenhefe; 1 TL getrockneter Oregano; Salz nach Geschmack; Pfeffer nach Geschmack; Öl zum Braten; 2-3 Knoblauchzehen, gepresst; 1-2 TL Zitronensaft; 50 ml Wasser oder Gemüsebrühe; 50 g Frischkäse oder Quark (für den dickflüssigen Dip)

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