Name: Gratin de Pâtes au Gouda et Haricots Rouges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pâtes (penne ou fusilli); 200 g haricots rouges cuits; 200 g fromage Gouda râpé; 150 g fromage frais; 2 œufs; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 200 ml crème fraîche; 1 cuillère à café de paprika; 1 cuillère à café de thym séché; sel au goût; poivre au goût; 50 g pain de mie, émietté pour le dessus

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