Name: Picante de Cuy Tradicional
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 cuy (aproximadamente 1.5 kg); 2 cebollas grandes, picadas; 4 dientes de ajo, picados; 2 ajíes amarillos, sin semillas y picados; 1 ají panca, sin semillas y picado; 1 taza de caldo de carne; 1 taza de cerveza rubia; 2 cucharadas pasta de tomate; 1 cucharadita comino; 1 cucharadita orégano seco; 2 papas grandes, peladas y cortadas en cubos; ½ taza de maní tostado y molido; Sal al gusto; Pimienta al gusto; Aceite vegetal para freír; Cilantro fresco picado para decorar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback