Name: Risotto Crémeux au Poulet et Bouillon de Volaille
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g riz Arborio; 500 g poulet (poitrine ou cuisse); 1 litre de bouillon de volaille; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 150 ml vin blanc sec; 100 g parmesan râpé; 50 g beurre; 2 cuillères à soupe d'huile d'olive; 1 bouquet de persil frais, haché; Sel; Poivre

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