Name: Lotte à la Sauce Armoricaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg lotte (filets); 2 cuillères à soupe d'huile d'olive; 1 oignon, haché finement; 2 gousses d'ail, émincées; 1 poivron rouge, coupé en dés; 1 carotte, coupée en rondelles; 400 g tomates concassées en conserve; 200 ml vin blanc sec; 1 bouquet garni (thym, laurier); 1 cuillère à café de paprika; 1 cuillère à café de piment d'Espelette; Sel; Poivre; Persil frais, haché (pour la garniture)

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Generated by the Mr. Cook AI.

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