Name: Куриные спинки в остром чесночном соусе
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 кг куриных спинок; 5 зубчиков чеснока, измельчённого; 2-3 стручка острого перца, нарезанного; 1 ч. ложка молотой гвоздики; 2 ст. ложки соевого соуса; 2 ст. ложки лимонного сока; 1 ч. ложка сахара; соль по вкусу; перец по вкусу; растительное масло для жарки

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