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Rabo de Toro al Vino Tinto con Sabores Intensos

Name: Rabo de Toro al Vino Tinto con Sabores Intensos
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 kg rabo de toro; 2 cebollas grandes, picadas; 3 dientes de ajo, picados; 2 zanahorias, en rodajas; 1 pimiento rojo, picado; 1 hoja de laurel; 1 ramita de tomillo fresco; 500 ml vino tinto; 500 ml caldo de carne; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra al gusto; Harina para rebozar el rabo de toro

Un plato tradicional español que combina la riqueza del rabo de toro con el sabor profundo del vino tinto, ideal para una cena especial.

Prep: 30 mins

Cook: 180 mins

12/28/2024

Added by: Maria Medina castelo

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