Name: Wiener Schnitzel mit Lauwarmen Senf-Kartoffeln
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g festkochende Kartoffeln; Salz; 2 Lauchzwiebeln; 4 Blätter Kopfsalat; 2 EL körniger Senf; 150 ml Gemüsebrühe; 3 EL Weißweinessig; 2 EL Pflanzenöl; 4 Kalbsschnitzel à ca. 150 g; Pfeffer; 2 EL Mehl; 2 Eier; 80 g Semmelbrösel; 6 EL Butterschmalz; Zitronenscheiben und Petersilie zum Garnieren

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