Name: Mousse de Maracujá com Chocolate Amargo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 xícara de polpa de maracujá; 1 xícara de creme de leite fresco; ½ xícara de açúcar; 3 ovos; 200 g chocolate amargo picado; ½ xícara de água; 1 colher de sopa de gelatina em pó sem sabor; 3 colheres de sopa de água fria para hidratar a gelatina; ½ xícara de chantilly para decorar; Raspas de chocolate amargo para decorar

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